APPLE     $26
(Dessert Pies)
Each all-American original uses at least two varieties of hand-selected apples from Ohio orchards; they're peeled, cored, sliced, and then tumbled with fall spices and sugar to tantalize your nose and tongue. It's baked into my lightly browned, crispy, double crust. Try a slice warmed, then top with vanilla bean ice cream for that extra special treat. 
Can be made year-round, but for Ohio apples I pick various varieties at an orchard in September and October, and will use through November-early December. *Pricing will depend on what the orchard is charging for 'u-pick' each season. During other seasons, I use store-bought organic, which may incur a slightly higher price.
APPLE BLUEBERRY CRUMBLE     $27
(Dessert Pies)
Savory slices of at least two varieties of Ohio, orchard-picked apples, and tart Ohio, patch-picked blueberries are tossed with chopped pecans, fresh lemon zest, sugar and spices, then are nestled under a brown sugar and butter, old-fashioned-oat crumble. It bakes up browned and bubbly for a crunchy and mouth-watering delight! Lovely as is, or warmed up and served with a scoop of vanilla ice cream. 
APPLE CRANBERRY     $25
(Dessert Pies)
Two varieties of crisp Ohio apples are cooked with spices till fragrant, then blended with fresh cranberries in a tart sauce. It's encased in my crisp crust, decorated with cut-out pastry shapes on top, which are brushed with an egg-white wash, and sprinkled with natural turbinado sugar crystals. 
APPLE-WALNUT CRUMBLE     $26
(Dessert Pies)
Sweet and slightly tart, with hand-selected, Ohio orchard apples, lemon zest, sugar, and chopped walnuts (or pecans) piled high in my single, crispy crust. They're covered with a brown sugar-butter, oat crumb topping that gives it a scrumptious crunch in every bite. 
BANANA BREAD with DARK CHOCOLATE     $15
(Bakery Delights)
This scrumptious bread is loaded with bananas, and is super moist and packed with protein from non-fat, Greek yogurt. It's extra special with the dark chocolate chunks (minimum 60% cacao). 
$15 for a 2 lb., 2 oz. loaf, or $18 for 4, 8.5 oz. loaves with gift tins and lids.
BANANA CREAM     $26
(Dessert Pies)
Home-made vanilla custard with fresh milk, eggs, butter, and a touch of brown sugar caresses a layer of sliced bananas in the center. It sits on my crisp crust, that's been prepped and pre-baked with an egg wash so it stays as crispy as possible. It's a perfect counterpoint to the cool creaminess. Unsweetened, organic whipped cream tops this affair! 
Must be refrigerated.
BANOFFEE BEAUTY     $26
(Dessert Pies)
Made famous by British restaurants in the 70s! From-scratch dulce de leche (using the process of slowly caramelizing milk and sugar) is the bottom layer on top of a pecan-graham crust. Freshly sliced bananas are the next layer, and brown sugar, organic whipped cream after that. Another layer of bananas then has dark chocolate drizzled as the crowning touch! 
Must be refrigerated.
BLACK BOTTOM PIE     $26
(Dessert Pies)
A traditional, lightly sweetened, layered pie with from-scratch, dark chocolate custard on the bottom of an egg-wash prepped and baked crust. A from-scratch, vanilla-rum custard is the next layer on top of that. Cool, organic whipped cream sprinkled with dark chocolate shavings is the finishing touch! 
Must be refrigerated.
BLACKBERRY     $26
(Dessert Pies)
Fresh blackberries are tumbled with sugar and spice to make a juicy pie that's bursting with that special sweet-tart tang that only blackberries have. It's a must as the crowning touch to a grilled, outdoor meal while you enjoy the sunset! 
Standard with lattice crust. SEASONAL only.
BLUE RAS-MATAZZ     $26
(Dessert Pies)
Ohio patch-picked blueberries from a north-central patch (fresh or quickly frozen), and tangy raspberries tap dance for a real fruit explosion that bubbles up to tempt your tongue. Local berries are tumbled with sugar, natural thickener, and light spice, then baked up in my crispy double crust.  
Standard with lattice top crust.
BLUE RHU     $26
(Dessert Pies)
Ohio patch-picked blueberries, hand picked from a north-central Ohio patch, are nestled with Ohio rhubarb chunks, & make for a bib-staining treat. It's a great combination of summer fruit. Pair it with freshly whipped cream for a quick and enjoyable dessert on a night of grilling out. 
Standard with lattice crust.
BLUEBERRY     $26
(Dessert Pies)
A luscious assortment of different varieties of hand-picked blueberries, from a north-central Ohio patch (fresh or quickly frozen), are tossed lightly with sugar, natural thickener, spice, and a squeeze of fresh lemon juice. They're nestled in my crispy, double crust then brushed with an egg white wash & sprinkled with natural turbinado sugar crystals for a very crisp top. The tangy blueberry juices bubble up through the top lattice crust. 
Standard with lattice top crust.
BLUEBERRY SWIRL CHEESECAKE     $26
(Cheesecakes)
Hand-picked, Ohio blueberries are featured in the from-scratch, cooked sauce in this delectable cheesecake. A creamy concoction of light cream cheese, freshly- squeezed lemon juice, lemon zest, and eggs is spread on the graham cracker base. A layer of the blueberry sauce is spread on this, and another cream cheese layer is applied. Dollops of blueberry sauce are artfully swirled on top, and it's baked up firm. $3 for a reusable, screw-top container of blueberry sauce to use on slices, though it's great on pancakes, toast, or ice cream! 
Must be refrigerated, and can be frozen.
BROWN SUGAR SHORTBREAD WITH PECANS     $15
(Bakery Delights)
It's my 'Pecan Sandy' take on traditional Scottish Shortbread (also in this same category list). I substitute dark brown sugar for part of the cane sugar in the recipe, and add toasted, chopped pecans for a delightful crunch in each bite. It's rolled out, cut in squares (usually), or other shapes, and is sprinkled with natural, turbinado sugar crystals before being baked up crisp, while remaining slightly soft in the center. Yum! 
Sold by the dozen.
BUTTERMILK CHESS     $25
(Dessert Pies)
The Chess pie is very popular in the South, and there are several different varieties. This version is a wonderful custard blend of eggs, sugar, light buttermilk, a little bit of cornmeal and the light tang of fresh lemon. The top is nicely browned and a tad chewy. Mmmm! 
CAFE MOCHA on ALMOND CRUST - Gluten Free!     $26
(Dessert Pies)
Chopped dark chocolate (minimum 60% cacao) is blended into a cooked custard of eggs, sugar, milk, and accented with coffee liqueur, then marbled with a from-scratch, organic, vanilla cream. An all almond-flour crust provides a nice counterpoint. 
Keep refrigerated.
CHERRY     
(Dessert Pies)
* See SOUR CHERRY or SOUR CHERRISKEY 
CHERRY-CRANTASTIC     $25
(Dessert Pies)
Dark, sweet cherries jumbled with fresh cranberries and spices make for a tangy, juicy addition to your table. Natural thickeners are added, then they're folded into my crispy double crust. 
CHOCOLATE FUDGE     $14
(Bakery Delights)
Made the old-fashioned way with low-fat milk, unsweetened chocolate, sugar, and my special addition: a touch of real maple syrup. It's cooked slowly with a steady eye on a candy thermometer. Once it's reached the optimal temperature, flavoring extracts and butter are added, and it's cooled until ready to be beaten till thick. This glossy mixture is quickly put in a prepared pan to cool, then cut in squares. Each bite will melt in your mouth; it's considered a 'hard' fudge, not soft, and it sure is a treasure! Each square is wrapped in foil, and keeps well in the fridge, and in the freezer in a freezer-weight, zip-type bag. 
Sold by the pound (approx 6-8 pieces in a box)
CHUNKY, CHEWY OATMEAL     $15
(All-American Cookies)
These large cookies are a handful, made with old fashioned oats, and packed with raisins and pecans (optional). The batter's secret ingredient for flavor and moistness is molasses. This hearty batter is so thick, it's refrigerated, before being formed, then baked. Cranberries can be substituted for the raisins for $1 extra.  
Dozen
COCONUT PECAN     $26
(Dessert Pies)
Buttery pecans and toasted, unsweetened coconut are whisked together in a brown sugar custard. It sits on my crunchy crust. It's crunchy and chewy at the same time, and mouthwateringly delicious. 
Must be refrigerated.
COCONUT-CRUSTED, ALMOND CHOCOLATE CHEW PIE     $26
(Dessert Pies)
This gluten-free pie is a chocolatey, coconutty indulgence! Organic, unsweetened coconut is folded into egg whites, a touch of sweetener, and natural flavoring, then it's pressed into the pie tin, & baked till lightly brown and toasty. The chocolatey filling of almond flour, dark chocolate, egg, sugar, and natural flavoring is ladled into the crust. It bakes up crisp on top, but is softer in the middle as it cools. It's not quite as chewy as its 'cousin' the cupcake-size chews. Wonderful with a spritz of whipped cream on top! Deeee-licious. 
COCONUT-CRUSTED, ALMOND CHOCOLATE CHEWS     $14
(Bakery Delights)
Totally gluten-free, and totally delicious, these cupcake-size chews will have you hooked at first bite! Organic, unsweetened coconut is folded into egg whites, a touch of sweetener, and natural flavoring, then it's pressed into cupcake liners, & baked till lightly brown and toasty. The filling, which is spooned into the coconut crust, combines almond flour, dark chocolate, egg, sugar, and natural flavoring. They're baked till the top crackles. Once cooled, they become very chewy. Careful! They're 'addictive!' :) 
Standard as 4 in a box.
COCONUTTY CREAM     $26
(Dessert Pies)
A cool, from-scratch custard of coconut milk, organic, unsweetened coconut, and velvety, organic cream sits atop my prepped, & pre-baked, crispy crust. It's chilled, then the top is piped with freshly whipped, organic cream, & garnished with roasted, organic coconut chips in the center.  
Must be refrigerated.
CRAZY-FOR-COCONUT POUND CAKE     $19
(Bakery Delights)
You'd never know that this delicious bread, or pound cake, is completely dairy free! Crafted from organic coconut oil, organic coconut flour, almond flour, and wheat flour, it also includes organic coconut milk, and organic, unsweetened, coconut flakes. It's blended with eggs, and is lower in sugar, as well. Indulge the coconut lover in you with this healthier alternative. 
Keeps longer in the fridge, and freezes well.
DARK CHOCOLATE BUCKEYE PIE     $27
(Dessert Pies)
A must-have for the big game! Locally sourced, natural peanut butter is blended with low-fat, Neufchatel cream cheese, organic confectioner's sugar, & organic cream to a silky decadence that sits atop a chocolate graham cracker crust. Homemade mini-buckeyes, swirled in dark chocolate, encircle the pie. Ribbons of melted dark chocolate add the finishing touch. 
Must be refrigerated, and may be frozen.
DARK CHOCOLATE BUCKEYES     $20
(Bakery Delights)
If you've had my Dark Chocolate Buckeye Pie, the mini size of these crown the top! From-scratch, REGULAR-size buckeyes are crafted from locally sourced, natural peanut butter whirled with graham crackers, low-fat cream cheese, butter, & organic confectioner's sugar, then dipped in melted dark chocolate (minimum 60% cacao). They MUST be kept in the fridge or freezer. I love them thawed a couple minutes from the freezer. Yum!  
Smallest box holds 18 comfortably at $10 (minimum order is two of the smallest boxes, so $20, unless ordering along with another item). Inquire about larger boxes and decorative, food-safe tins with lids. Tins available year round, & at the holidays, for an extra charge based on size of the tin. ** If you choose to add on the buckeyes to another item, without a box, choose whatever amount @ 2 for $1 in a waxed bakery bag (no minimum)!
DARK CHOCOLATE CHIP     $14
(All-American Cookies)
The traditional thick and chewy cookie, made with minimum 60% cacao chocolate chips. 
Dozen
DARK CHOCOLATE CRUMB     $26
(Dessert Pies)
From-scratch, dark chocolate pudding filling made with real cocoa, and chopped dark chocolate (63% cacao) is super rich tasting, but with 2% milk is lighter than one might think! It's ladled in a chocolate-crumb crust* with organic cream piping, and then sprinkled with more chocolate crust crumbs. * While chocolate grahams are unavailable presently, using chocolate wafers will keep the price as listed, unless on special.  
Must be refrigerated.
DARK CHOCOLATE PECAN     $27
(Dessert Pies)
Chopped dark chocolate (at least 60% cacao) is blended in the toasty pecan, dark brown sugar, and egg filling (no corn syrup). It's baked in my crispy, single crust. The top crackles for a beautiful, artisanal look! 
DARK CHOCOLATE PUMPKIN     $26
(Dessert Pies)
A chocolate crumb crust is the 'nest' for a fragrant, spice and organic cream pumpkin blend. It's swirled with ribbons of dark cocoa-infused pumpkin. It's a treat that even a so-so pumpkin pie person will come to love! 
DOUBLE DARK CHOCOLATE CHIP     $14
(All-American Cookies)
Dark cocoa is infused in a brown sugar and butter batter with min. 60% cacao choc chips. 
Dozen
ESPRESSO DARK CHOCOLATE TRUFFLE     $27
(Dessert Pies)
The creamy and extra-thick filling of espresso blended with bittersweet chocolate and fresh, organic cream, graces a chocolate crumb crust.* It's thick like truffle candy, hence the name! It fulfills any chocolate-lover's craving! Great with unsweetened whipped cream! 
Must be refrigerated, and freezes very well. * Chocolate grahams are still unavailable, so the premium-priced, dark chocolate wafers are the only alternative.
FETA SPINACH QUICHE     $26
(Quiches & Pot Pies)
Organic, fresh baby spinach is sauteed with fresh garlic and onion in light olive oil, then folded into an egg and organic half & half custard, accentuated with mild spices. Feta cheese crumbles and a sprinkling of sharp cheddar add a kick. It's topped with sliced, plum tomatoes, and is cradled in my crispy crust. 
Must be refrigerated prior to warming.
FLAX POWER-BREAKFAST 'COOKIES'     $16
(Bakery Delights)
Creamy almond butter is blended with egg, unsweetened coconut, flaxmeal, and for a touch of sweetness, chopped raisins, and natural turbinado and honey for a protein-packed, quick breakfast that keeps you satisfied till lunch. Also great as a pre-workout snack! 
Sold by the dozen. Keep refrigerated OR frozen.
FRESH CORN QUICHE     $25
(Quiches & Pot Pies)
Freshly-cut kernels from ears of corn, right here in Ohio, are sweet and delicious in an egg custard made with organic half & half, then whirled with freshly shredded, sharp cheddar cheese and green onions. Serve warmed as a side dish, or as a meatless, one-dish meal, accompanying a green salad or fresh fruit. 
** SEASONAL only, and local crop prices may affect my pricing. Must be refrigerated prior to warming it up.
FRESH LIME CHEESECAKE     $25
(Cheesecakes)
Freshly squeezed lime juice and zest are whirled with low-fat cream cheese and sugar to make this light and creamy concoction. It's baked on a buttery, graham cracker crust. Comes with plumes of freshly whipped cream* and a lime zest sprinkle. * Price temporarily higher due to a scarcity of organic heavy cream.  
FRESH STRAWBERRY PIE     $26
(Dessert Pies)
Fresh, juicy and flavorful local strawberries (in season) are the centerpiece of this light dessert. My crispy single crust is the base for a lightly sweetened filling of light cream cheese, freshly-whipped, organic cream, fresh lemon and lemon zest, and just a touch of white chocolate. Local strawberries top that, and are glazed with homemade fresh strawberry jam thickened with a small amount of unsweetened gelatin. A perfect accompaniment for enjoying a summer sunset.  
Seasonal only for OH berries
FRESH STRAWBERRY SWIRL CHEESECAKE     $26
(Cheesecakes)
Neufchatel cream cheese, sugar, eggs, fresh lemon juice and zest are blended into a creamy bed for the from-scratch, cooked, fresh strawberry sauce which is layered in the middle and on top of this delightfully-light cheesecake. $3 extra for a reusable, screw-top container of fresh strawberry sauce to drizzle on slices! It's great on ice cream, too. 
Must be refrigerated, and can be frozen.
GRANNY CRAN STREUSEL     $25
(Dessert Pies)
Crisp Granny Smith apples are mixed with chopped whole cranberries, flavorful spices and crystallized ginger. It's topped with a brown sugar-butter and walnut streusel. Delightfully sweet and tart! 
HOME RUN CACAO CHEESECAKE     $27
(Cheesecakes)
Four types of chocolate, hence the home run, make up this luscious cheesecake. A chocolate graham cracker crust* is the base, and the filling is comprised of chopped dark chocolate, dark cocoa, a dab of fudge sauce , low-fat cream cheese and a bit of rum. Topped with a cocoa and low-fat, sour cream layer (OR with 0% fat Greek yogurt). 
Must be refrigerated, and may also be frozen. * Chocolate grahams are still unavailable, so the premium-priced, dark chocolate wafers are the only alternative.
KEY LIME     $26
(Dessert Pies)
This cool, light custard is made with tangy Key lime juice, just the right amount of sugar, butter, and fresh lime zest. NO sweetened condensed milk is used, and you'll never miss it! It graces a buttery, graham cracker crust and is rimmed with cascades of lightly sweetened, organic whipped cream with more fresh lime zest scattered on top. 
Must be refrigerated
KOLACKY     $15
(Bakery Delights)
(My dad's side of the family pronounced it ko-lotch-key, but I've heard ko-lock or ko-lotch): Buttery-soft layers of Neufchatel cream cheese (lower fat) pastry are refrigerated before being rolled out and cut into scalloped rounds. A depression in the center cradles natural fruit fillings (traditional is apricot, but others are available) in this traditional Czech treat that bakes up buttery crisp and flavorful. Best eaten same day, or frozen. 
Sold by the dozen
LEMON CURD-DAPPLED CHEESECAKE     $26
(Cheesecakes)
This extra lemony cheesecake is a feast for the eyes, as well as the tummy. Low-fat, Neufchatel cream cheese is whirled with eggs, freshly-squeezed lemon juice, fresh lemon zest, and sugar till it's creamy soft. A layer is placed on a lightly-sweetened, graham cracker crust, then from-scratch, lemon curd is spread. The final layer is spooned on, and generous dollops of more lemon curd are arranged on the top, before being baked. The dappling effect is evident once it's fully baked and cooled. Lovely! 
Must be refrigerated, and may be frozen.
LEMON de CREME     $26
(Dessert Pies)
Freshly squeezed lemon juice and fresh lemon zest add a tang to this from-scratch, cooked lemon custard. Low-fat cream cheese is whipped to a creamy froth, then folded in, before being piled high in my single crispy crust. This cool and creamy pie comes standard with plumes of real vanilla-infused, organic whipped cream!  
LEMON LINZER COOKIES     $19
(Bakery Delights)
Buttery pastry cookies are sandwiched with from-scratch, lemon curd made with freshly-squeezed lemon juice and lemon zest. The top cut-out cookie is filled with more lemon curd, and then the cookies are gently sprinkled with organic, confectioner's sugar. A sweet delight at a tea party or any time.  
Sold by the dozen. Keep refrigerated! Lime Linzer also available!
LEMON MERINGUE     $25
(Dessert Pies)
This is what your grandma used to make! Freshly squeezed lemons and their zest make this a treat, and the light, fluffy meringue melts in your mouth. My crispy, single crust is the 'bed' for this luscious custard. 
Must be refrigerated. Meringue toppings are temperamental, so keep chilled.
LEMON QUARTETTO     $15
(Bakery Delights)
Sink your teeth into these thick and soft, lemon cookies that go through a refrigeration stage before being formed, rolled in sugar, then baked. They're called Quartetto because there's a quartet of lemon flavors: freshly squeezed lemon juice, fresh lemon zest, lemon extract, and a fresh lemon glaze on top! They'll make you think of spring and sunny days! 
Sold by the dozen
LEMON RASPBERRY CHIFFON     $26
(Dessert Pies)
A whole pint of fresh raspberries dots the flavorful gingersnap cookie crust, and cool lemon chiffon, made from pasteurized eggs, freshly-squeezed lemon juice and fresh zest, pillows up to the brim. It's light and refreshing, with the tang of lemon and gingersnaps together. 
Must be refrigerated. Lemon Blueberry Chiffon available. Gluten-free gingersnap crust available for $4 extra.
LEMON SCONES     $18
(Bakery Delights)
These are traditional, British scones that are more biscuit-like, with a crisp top. Butter, cream, and sugar are blended together, along with a splash of fresh lemon juice and clouds of lemon zest. They're lightly drizzled with a lemon glaze. Perfect for tea time, or a breakfast brunch! 
8 good-size wedges, OR $20 for approx. 24 small, scalloped rounds.
LEMON STREUSEL BREAD     $16
(Bakery Delights)
Freshly squeezed lemon juice and fresh lemon zest combine with 0% fat Greek yogurt in this moist, and lightly sweet bread that's perfect for tea time, or a light dessert. Its streusel topping is made with natural, turbinado sugar crystals for a crunchy texture, and a fresh lemon and sugar-syrup drizzle is spooned over, after it's cooled, for a delightful tang on top. It's perfectly, lemony good! 
$16 for a 2 lb., 6 oz. loaf, or $18 for 4, 9.5 oz loaves with gift tins and lids.
LEMONY BLUE MOUSSE     $26
(Dessert Pies)
A from-scratch, tangy sauce is made with north-central Ohio patch-picked blueberries, fresh lemon juice and zest, along with natural thickener. The sauce is interspersed with a mousse of low-fat cream cheese, melted white chocolate and clouds of freshly-whipped, organic cream billowed high on a graham cracker crust. Cool and creamy, it's a mousse pie to savor. 
Must be refrigerated, and may also be frozen. Gluten-free gingersnap crust is available for addtl $4.
LIME COCONUT ON ALMOND-COCONUT CRUST- Gluten free naturally!     $26
(Dessert Pies)
Fresh lime juice is blended with 100% natural coconut cream (w/natural thickeners), lime zest and 0% fat Greek yogurt, for a flavorful and light filling. It graces an almond flour and unsweetened-coconut crust! It's not as crisp as my regular crust, but a delightful match for the filling! Freshly whipped, organic cream is piped around the edges, and stars dot the top. *Price temporarily higher due to scarcity of organic cream. 
Must be refrigerated.
LIME MERINGUE     $25
(Dessert Pies)
Freshly squeezed lime juice and lime zest give a zing to this cool creation nesting on top of my crisp crust. Fluffy meringue keeps it light, but satisfying. Note: It may look like lemon, but as I don't add food coloring, the egg yolks give it a yellow tint. 
Must be refrigerated.
LIME WHITE CHOCOLATE MOUSSE     $26
(Dessert Pies)
Tart, fresh lime juice is blended with creamy white chocolate, Neufchatel cream cheese, and clouds of lime zest, then it's folded into freshly-whipped, organic, heavy cream. It's heaped high on a buttery, graham cracker crust, and makes an impressive and delectable dessert. 
Must be refrigerated, and may also be frozen.
LUCK O' THE IRISH     $26
(Dessert Pies)
From-scratch, cooked vanilla custard is folded into whipped, organic cream and Irish cream liqueur. It's ladled into, and billows high on a crisp, cocoa-and-pecan crust. Dark chocolate curls grace the top. Lovely! 
Must be refrigerated.
MACADAMIA WHITE CHOCOLATE     $15
(All-American Cookies)
This classic crunchy and creamy chocolate treat is extra special with freshly chopped macadamia nuts, and white chocolate chips folded into the flavorful batter, accented with pure vanilla and almond extracts. They bake up crisp and satisfying. 
Dozen
MAPLE BLUEBERRY     $26
(Dessert Pies)
This reminds me of blueberry pancakes, but in a pie!! North-central Ohio, patch-picked blueberry varieties (fresh, or quickly frozen) are blended with finely-ground, 100% maple syrup candy, freshly-squeezed lemon juice, natural thickener, and spices! Deeeee-licious! You could serve for breakfast with some fresh sausage or bacon! 
Standard with lattice top crust.
MARBLED PUMPKIN CHEESECAKE     $27
(Cheesecakes)
A crunchy and spicy, gingersnap cookie crust is the base for this creamy cheesecake made with alternating batters of original and pumpkin filling for a lovely, marbled effect. A layer of vanilla, sour cream topping is baked on at the last. Once it's cooled, from-scratch, salted caramel sauce is drizzled on the top for a dazzling array of flavors and textures. NOTE: A regular graham cracker crust can be substituted. GLUTEN-FREE gingersnap crust is an addtl $4. 
Must be refrigerated, & can be frozen. Extra caramel sauce, in a reusable jar - $3
MINCEMEAT     $27
(Dessert Pies)
If you haven't had true, from-scratch mincemeat, you owe it to yourself to try this. Crisp, diced Ohio apples, raisins, currants, dried cherries, natural citrus juices and zest, and a myriad of natural spices and flavorings are slowly simmered several hours till they become a mouth-watering concoction. The flavors meld overnight, then it's sealed within my crispy, double crust, brushed with an egg wash, then baked up flavorful and golden brown. Brings back memories of home. 
MINT DARK CHOCOLATE DREAM     $26
(Dessert Pies)
From-scratch custard is made rich from chopped, mint dark chocolate, ice-cold, organic cream, and unsweetened cocoa powder. It's a custard-lover's delight on top of my single, crispy crust that's been pre-baked and prepped so it stays as crisp as possible. Topped with lightly-tinted, freshly- whipped, organic cream and mint dark chocolate curls. 
Must be refrigerated.
MUMBLECHERRY     $27
(Dessert Pies)
A mumbleberry has all berries; this pie adds tart cherries, from MI, to raspberries and Ohio patch-picked blueberries for a delightful melange of flavors, so I call it Mumblecherry! The fruit is tumbled with natural thickener, spice, and a minimum of sugar to let those great flavors burst forth in every bite! The flaky, lattice-woven crust is topped with an egg-white wash and natural, turbinado sugar crystals for extra crispiness.  
Standard with lattice crust.
NECTAR BLUE     $26
(Dessert Pies)
Fresh nectarines tossed with north-central Ohio patch-picked blueberries make for a scrumptious tart-sweet mouthful. Brown sugar, fresh lemon juice and a touch of spice gather together for wonderful, warm-night dessert. Try a slice heated up with a scoop of vanilla ice cream on top. 
OH-PIE- OHHHH     $26
(Dessert Pies)
You'll be saying "Ohhh..." when you taste the egg and brown sugar-buttery, fudge-like filling that graces a crunchy-chewy, from-scratch, steel-cut, oat cookie crust. Just a small slice with a cap of unsweetened whipped cream is sure to seal your loyalty to this pie. 
OLD FASHIONED CREAM     $25
(Dessert Pies)
See SUGAR CREAM PIE 
PATRIOTIC PIE     $26
(Dessert Pies)
The red, white and blue in edible form! A layer of frozen, Ohio patch-picked blueberries in a light sauce is the blue layer, and a blend of light cream cheese, organic cream, and organic confectioner's sugar is the white layer. Fresh raspberries 'march' on top, and are glazed with a lightly-sweetened, from-scratch raspberry sauce. These complete the red layer. Mmmmmm. 
Must be refrigerated.
PEACH     $26
(Dessert Pies)
Juicy, fresh, Georgia peaches are peeled, cored, sliced, then tumbled with spices, natural thickener, and just the right amount of freshly-squeezed lemon juice, and sugar. They're nestled inside my crispy, double crust, including a lattice-top crust, to let the juices steam out enough to thicken around those beautiful peach slices. Mmmmmmmm... the best of the season! 
Seasonal only, & price may be affected by each year's peach crop.
PEACHY BLUE     $26
(Dessert Pies)
Juicy, Georgia peach slices are tossed with Ohio, patch-picked blueberries, freshly-squeezed lemon juice, spice, sugar, and natural thickener to create a light, summery dessert. My crispy crust envelops it all, including a lattice-woven top crust to let the juices steam and thicken! Serve with vanilla bean ice cream or whipped cream. 
Seasonal only, & price may be affected by each year's fresh peach, and blueberry crop.
PEANUT BUTTER     $14
(All-American Cookies)
Locally sourced, natural peanut butter (peanuts only) gives these large, crunchy cookies an extra-rich peanutty taste! The batter is whirled with rich, dark brown sugar, and refrigerated to meld the flavors together before baking. These cookies pack a flavor punch! With dark chocolate chips - add $1 
Dozen
PECAN     $26
(Dessert Pies)
Lightly toasted, chopped pecans are baked in a brown sugar and egg filling (NO corn syrup) that crackles on top once it's done baking. It has whole pecans rimming the single, crispy crust perimeter, and a few in the center finish the look. It's a real crowd-pleaser! 
PECAN PRALINE PUMPKIN     $26
(Dessert Pies)
Cool, creamy pumpkin, cinnamon and spices, all nestled on my crispy crust. It's topped with a buttery, brown sugar and pecan layer that's baked on at the last. Enjoy with a dollop of whipped cream. 
Must be refrigerated.
PUMPKIN     $24
(Dessert Pies)
A fall tradition! Cool and creamy pumpkin puree, is incorporated into a from-scratch custard and includes a myriad of spices, complemented by my single, crispy crust. Lovely with whipped cream. 
Must be refrigerated.
PUMPKIN W/CREAM CHEESE FROSTING     $15
(All-American Cookies)
Soft and delicious cookies made with lots of fall spices are lovely served right from the fridge, or freezer. The cream cheese frosting is made with low-fat cream cheese and better-for-you, organic confectioner's sugar. $1 addt'l to add dark chocolate chips. 
Dozen. Keep chilled in refrigerator or freezer.
QUICHE LORRAINE     $26
(Quiches & Pot Pies)
Grated Gruyere cheese is intertwined with an Eve the Pie'd Piper touch: chopped, uncured, smoked turkey bacon, with no nitrates or nitrites. They're blended into an egg, and organic half & half custard, lightly accented with spice. It sits in my single, crispy crust, and chopped chives are sprinkled on top. Mmmmmm. Perfect for a brunch, lunch, or supper entree. 
Must be refrigerated, and freezes well!
RASPBERRY COCOA MERINGUE     $26
(Dessert Pies)
A modern take on the pavlova, crunchy and chewy, from-scratch, cocoa meringue lines the bottom, while cocoa, mini-meringues surround the edges. They corral a dark chocolate and organic whipped cream filling enhanced with the tang of light cream cheese. Fresh raspberries dance on top of a layer of from-scratch, tart-sweet, raspberry filling. It's as tasty as it is pretty!  
Gluten free! Must be refrigerated.
RASPBERRY LINZER COOKIES     $19
(Bakery Delights)
It's like getting two cookies in one! Buttery pastry cookies are sandwiched with from-scratch, raspberry filling made tart-sweet with freshly squeezed lemon juice, & thickened only with a bit of unsweetened gelatin. The top cut-out is filled with more and then lightly sprinkled with organic, confectioner's sugar. Other cutout shapes available. 
Sold by the dozen. Keep refrigerated!
RHUBARB     $26
(Dessert Pies)
Ruby red, Ohio rhubarb chunks are tossed with sugar and spice, and natural thickener to create a sweet-tangy flavor sensation. They're enveloped in my crispy, double crust. Turbinado sugar crystals can be sprinkled on top for a bit of extra sweetness and charm! 
Seasonal
RHUBARB CUSTARD     $25
(Dessert Pies)
Rhubarb fans, take note! Mountains of ruby-red, rhubarb chunks rest on my standard, crispy crust. The luscious filling of cool cream, sugar, and eggs is poured over the rhubarb, and the custard is created by a slow bake in the oven, vented through a lattice-top crust. The sweet custard is the perfect counterpoint to the tart rhubarb. So satisfying! You can serve at room temperature just after delivery, but most folks serve it deliciously cold right from the fridge.  
Keep refrigerated. Seasonal for fresh rhubarb.
RUGELACH     $17
(Bakery Delights)
(pronounced roo-guh-lah). Wonderful, unleavened pastries made from a cream cheese dough that goes through two steps of refrigeration. After the first 2-hour/overnight refrigeration, the dough is rolled out, & brushed with 100% natural fruit spread (traditional is apricot, though others can be used). Then the dough is layered with a cinnamon sugar, raisin, and walnut filling. They're cut in triangles and rolled into a crescent shape, then refrigerated again. The last step is being brushed with milk, then a final sprinkling of cinnamon sugar before being baked. Lovely for breakfast or tea time. Keep at room temp, though refrigeration prolongs freshness. MAY be frozen!  
Sold by the dozen. Dark Chocolate Pecan, OR Blackberry Pecan $18
SALTED CARAMEL APPLE     $27
(Dessert Pies)
Luscious, from-scratch, salted caramel sauce mingles with Ohio, orchard-picked apples, lemon juice, and generous spices for a real fall treat. It's nestled in my famous crispy double crust, and then sprinkled with turbinado sugar crystals. 
$28 for lattice crust $3 for extra, screw-top jar of salted caramel sauce
SAVORY CHICKEN POT PIE     $27
(Quiches & Pot Pies)
This take on the traditional pot pie is chock full of freshly-cut, and cooked potatoes and carrots, chicken chunks, peas, pearl onions (or substitute chopped green onion, or red onion) celery, & mushrooms sauteed in olive oil and garlic, then braised in sherry. They're tumbled in a from-scratch, thickened gravy made with organic, low-sodium chicken broth, fresh herbs, spices, & natural thickener. It's baked up in my crispy, double crust, and makes a hearty and filling main dish. It heats up great either in the tin, or as slices in a non-stick pan, stove top. Keeps well in the fridge, and freezes just fine if wrapped in a freezer-weight, zip-top bag. 
Available as Vegetable Medley Pot Pie $25.
SCOTTISH SHORTBREAD     $14
(Bakery Delights)
Melt-in-your-mouth shortbread is crunchy on the outside, but slightly soft in the middle. It's from a traditional, family recipe of butter, flour, and sugar which is rolled out, then generally cut in squares. An added touch is a sprinkle of natural, turbinado sugar crystals before baking. So satisfying. At holidays, I cut in shapes to celebrate!  
Sold by the baker's dozen. $15 for lime, lemon, or orange zest-infused.
SESAMOZZA ROLL     $15
(Keto-friendly)
Scrumptious and satisfying, this baked Keto roll is high in protein with freshly shredded mozzarella, eggs, cream cheese, and almond flour. It's sprinkled lightly with sesame seeds. Delicious on its own, sliced for a sandwich, or served as wedges with dip, it's so tasty you won't miss bread! 
Must be refrigerated. 6, 5" rolls in a package
Also available:
CheddaMozza w/ freshly shredded cheddar $15
BacoMozza w/ uncured turkey bacon $17
VerdeMozza w/chopped green onion and chives $16
FlorentineMozza w/ fresh baby spinach & Parmesan $16
SHALLOT & SHERRIED MUSHROOM     $26
(Quiches & Pot Pies)
Chopped shallots are sauteed with sliced mushrooms, then sherry and fresh garlic are added. The sauce is reduced, then they're tossed with fresh herbs and spice into an egg, and organic half & half custard. Freshly shredded Gruyere gives the quiche a savory boost. A treat for the taste buds! 
SMOKED HAM, SWISS AND CHEDDAR QUICHE     $26
(Quiches & Pot Pies)
Chopped, smoked, uncured ham, and shredded sharp cheddar and Swiss cheeses are whisked with eggs, organic half & half, and spices. It's topped with diced green onions and baked to a lightly browned, main-dish custard. My crispy crust is the perfect match. Warm in the oven for around 25 minutes, or as slices on the stovetop in a non-stick pan, for a quick family meal. 
Must be refrigerated prior to warming it up! Freezes well.
SNICKERDOODLE     $14
(All-American Cookies)
Soft and chewy, with a beautiful, crackled top. 
Dozen
SOUR CHERRISKEY     $27
(Dessert Pies)
Bright red, Montmorency sour cherries, picked right from a Michigan orchard, are quickly pitted and trucked in to central Ohio. These luscious cherries are blended with sugar, tapioca flour, spice, and a splash of whiskey to give it a beautifully rich flavor burst. The lattice top crust is brushed with an egg white wash, over which natural turbinado sugar crystals are strewn.  
Standard with lattice crust.
SOUR CHERRY     $26
(Dessert Pies)
The same delicious Montmorency sour cherries (as above), straight from Michigan, are blended with just the right amount of sugar, tapioca flour, and spice to tempt any palate. The top crust is lattice woven to let the juices steam out; it's brushed with an egg white wash, and sprinkled with natural turbinado sugar crystals for a delightfully, crisp crunch!  
Seasonal pricing depends on MI sour cherry crops.
SOUR CHERRY & ALMOND SCONES     $18
(Bakery Delights)
These are also more traditional, biscuit-like, British scones. Butter, cream, light buttermilk, sugar and natural flavorings are blended together, then folded into the dry mix. Then they're rolled out, and accented with chopped, sour Montmorency cherries from Michigan. They're topped with a light glaze and slivered almonds. A wonderful accompaniment to hot tea or coffee, & they freeze beautifully! 
8 extra-large scone wedges, OR $20 for approx. 26 mini, scalloped rounds.
SOUR CHERRY CHEESECAKE ON A COCOA GRAHAM CRUST     $27
(Cheesecakes)
A velvety-smooth cream cheese base, accented with fresh lemon juice, perfectly complements from-scratch, sour cherry sauce. Sugar, unsweetened sour cherry juice, natural thickener, and flavoring are cooked, and sour cherries are folded in. The cream cheese base is poured in a cocoa graham crust,* then it's layered with the sour cherry sauce. It's topped with another layer of cream cheese filling, then more sour cherry sauce is strewn in a pretty design before being baked. *A small, screw-top jar of extra sour cherry sauce is $3. 
* Chocolate grahams are still unavailable, so the premium-priced, dark chocolate wafers are the only alternative.
STANDARD SCONES (plain)     $15
(Bakery Delights)
These scones will remind you of those found in the UK, crisp on top, and soft and fluffy on the inside. Made with traditional ingredients, but substituting low-fat milk, an egg wash is brushed on top, & they're baked up in a hot oven. The scalloped-cut rounds are 2 3/4" diameter and about 2-2 1/4" high. Wonderful warmed up, then split and slathered with homemade jam, & topped off with clotted cream (or the best whipped cream)! Best eaten same day, or frozen in a freezer-weight bag for later use. 
11-12, 2 3/4" rounds, or $16 for approx. 22 mini rounds
STRAWBERRY RHUBARB     $26
(Dessert Pies)
A classic summer pie! I think of Mom's rhubarb patch in the backyard. Ohio rhubarb chunks are tumbled with sliced, ripe, strawberries, sugar, natural thickener, and spice. My recipe is slightly tart, so you really taste the fruit. Try a slice for breakfast. 
Standard with lattice top crust. Seasonal, local strawberry crops may influence price.
SUGAR COOKIE with FROSTING     $15
(All-American Cookies)
A taller, and thicker cookie that's soft and delicious with every mouthful. The frosting stays softer, and is made from organic confectioner's sugar, with colors to match each season.  
Dozen. Without frosting - $13 a dozen
SUGAR CREAM PIE     $25
(Dessert Pies)
This is the pie your grandma may have made, but called it Old Fashioned, Hoosier Cream, or similar. The creamy custard blend of pure, organic heavy cream, sugar, and flour is lightly sprinkled with fresh nutmeg and baked slowly in the oven. It's complemented by a crisp and buttery crust that'll remind you of home. Luscious on its own, it also pairs well with a steaming cup of coffee, freshly whipped cream, or fresh berries. 
Must be refrigerated.
SUN-DRIED TOMATO, SPINACH, & ASIAGO     $27
(Quiches & Pot Pies)
Crushed, fresh garlic and organic, fresh baby spinach are sauteed in olive oil, then folded into an egg, organic half & half, and spice mix, along with ribbons of fresh basil. It's poured into my crispy, single crust, where freshly shredded Asiago cheese, and snipped, sun-dried tomatoes await. It's topped with crumbled goat cheese, then baked up till lightly browned, and delicious! Wonderful as a main dish for any meal. 
Must be refrigerated before reheating.
SWEET POTATO with MERINGUE TOPPING     $25
(Dessert Pies)
This pie is a nod to the South, with freshly baked sweet potatoes blended with butter, sugar, and spices, and given the crowning glory of a fluffy meringue. 
Must be refrigerated. ** Can be made WITHOUT meringue!
TRIPLE LAYER LEMON MOUSSE     $26
(Dessert Pies)
Tart, fresh raspberries, minimally sweetened with a fresh raspberry sauce, are the first layer on my crispy crust that's been prepped & pre-baked with a light egg wash to keep out moisture. Voila! Your crust stays crisp for as long as possible. Next comes a sweetened mousse layer of freshly squeezed lemon juice, light cream cheese, gourmet white chocolate, and organic whipped cream. Top that with from-scratch, lemon curd that's tart-sweet with plenty of fresh lemon juice and zest. It's a delectable treat! 
Must be refrigerated.
WELSH TEA CAKES     $16
(Bakery Delights)
One of the Queen's favorites, these mini cakes are made with fresh butter, flour, currants, and just a bit of sugar, then cooked on a griddle! Hot off the griddle, they're brushed lightly with butter, then quickly rolled in sugar. They're best warmed up, so pop several in the microwave for 5-10 seconds, just to heat slightly. Enjoy these pleasantly moist tea cakes with tea or coffee. 
Two dozen plus... (as they're small).
ZESTY LEMON MACAROON     $26
(Dessert Pies)
If you love coconut macaroons, this is your pie! Unsweetened, organic coconut is folded into an egg, organic cream, and sugar batter, and it's lightened with freshly squeezed lemon juice and plenty of tart, lemon zest. It's baked on my single, crispy crust. A slice with a dab of unsweetened whipped cream is the ultimate.  
Must be refrigerated
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